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Sample Menus

Birthday Party Sample Menu

On Arrival Main course Dessert
Caramelized onion vol au vent

Bruchetta with smoked trout and avocado

Spanish little empanada


Lamb tagine or Lamb shanks, mid. Eastern style

Vegetable tagine

Almond couscous

Feta and sugarsnap peas


Chocolate birthday cake

Fresh strawberries and cream




Retreat Sample Menu

Breakfast morning drink Morning Tea afternoon drink Lunch afternoon tea Dinner
Friday oat and ricotta pancake
with stewed apple,
raspberries and yoghurt
iced tea 3 dips, seed crackers
and veggie sticks
dandelion coffee brown rice, mexican
beans, tempeh,
millet apple cake veggie layer bake
with cashew cheese,
garden salad
Saturday poached egg on
sourdough toast with
spinach , mushrooms
and tomato
coconut water vegan pumpkin fruit
orange juice and
mineral water
buckwheat spaghetti
with rocket pesto and
quinoa balls
date and almond
bliss ball and chai
carrot and lentil
sauce,green beans
and sweet potato
parsnip mash
Sunday corn fritters with
scrambled tofu and
mango lassi fruit platter and nuts dandelion coffee veggie frittata, broccoli
and baked tomato
muesli and apricot
ratatouille on soft
polenta, goats cheese
and basil drizzle,
garden salad


Tapas Sample Menu

On Arrival Main course – Progressive Dinner Dessert
Olive tapenade

Broad bean dip

Fried chickpeas

Crusty bread

Ham and Olive empanadillas

Mushroom and prosciutto skewers

Little bowls of broad beans and jamon

Saffron fish balls in harissa tomato sauce


Herbed goats cheese in vine leaves

Ricotta tart with chocolate crust

Caramelised oranges