Birthday Party Sample Menu
| On Arrival | Main course | Dessert |
| Caramelized onion vol au vent
Bruchetta with smoked trout and avocado Spanish little empanada
|
Lamb tagine or Lamb shanks, mid. Eastern style
Vegetable tagine Almond couscous Feta and sugarsnap peas
|
Chocolate birthday cake
Fresh strawberries and cream
|
Retreat Sample Menu
| Breakfast | morning drink | Morning Tea | afternoon drink | Lunch | afternoon tea | Dinner | |
| Friday | oat and ricotta pancake with stewed apple, raspberries and yoghurt |
iced tea | 3 dips, seed crackers and veggie sticks |
dandelion coffee | brown rice, mexican beans, tempeh, avocado |
millet apple cake | veggie layer bake with cashew cheese, garden salad |
| Saturday | poached egg on sourdough toast with spinach , mushrooms and tomato |
coconut water | vegan pumpkin fruit cake |
orange juice and mineral water |
buckwheat spaghetti with rocket pesto and quinoa balls |
date and almond bliss ball and chai |
carrot and lentil loaf,capsicum sauce,green beans and sweet potato parsnip mash |
| Sunday | corn fritters with scrambled tofu and avocado |
mango lassi | fruit platter and nuts | dandelion coffee | veggie frittata, broccoli and baked tomato |
muesli and apricot slice |
ratatouille on soft polenta, goats cheese and basil drizzle, garden salad |
Tapas Sample Menu
| On Arrival | Main course – Progressive Dinner | Dessert |
| Olive tapenade
Broad bean dip Fried chickpeas Crusty bread |
Ham and Olive empanadillas
Mushroom and prosciutto skewers Little bowls of broad beans and jamon Saffron fish balls in harissa tomato sauce
|
Herbed goats cheese in vine leaves
Ricotta tart with chocolate crust Caramelised oranges |